My products

Here are the products that I have specially chosen for this web site :

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Blood sausage A traditional blood sausage to be tasted warm with cooked apples.  Learn more 180g box - 3.55 EUR 390g box - 4.85 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Dry sausage A straightforward dry sausage  Learn more 250g minimum - 6.95 EUR 300 g piece - 7.45 EUR 330g piece - 8.20 EUR 350g minimum - 8.95 EUR 400g min - 10.00 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Juniper flavored pork liver pâté Juniper is commonly used to flavors pates and terrines.  Learn more 180g - 5.15 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Manouls Manouls, a regional speciality, closely resembles tripoux.  Learn more 220g - 9.00 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Pope's eye dried ham A pure pleasure...  Learn more 1 vacuum packed piece of 1 kg - 36.35 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Pork fricandeau A typical meal of the Lozère gastronomy...  Learn more 320g - 6.45 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Pork liver pâté A delicious, prize-winning pâté.  Learn more 180g - 4.85 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

Pork liver pâté with chestnuts Emblematic of Lozère gastronomy...  Learn more 180g - 4.85 EUR Craftsman : Patrick Clavel (La Canourgue, Lozère, ) Quantity :

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