Traditional recipes

A few ideas...

Our goal is to allow people to discover the great quality of the Lozere meat, and to transform this raw material into a product that everybody can taste.

Authentical recipes

We prepare our traditional ready-made meals with recipes from our country-side (Veal "blanquette" stew, lamb "navarin" stew, basquaise chicken...) which will reming you of your grandmas' recipes...

We prepare our recipes in collaboration with "Francis Attrazic", granted with the title "cook and best apprentice" of France in 1989.

Aproximatively two years are necessary to prepare a recipe that will have a fault-less taste.