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Wednesday 20 August 2008

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Peyre : tastes and smells from the soil
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Welcome
 
Traditional recipes
 
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Our workshop
 


 

Peyre : tastes and smells from the soil

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Since 2001, the Peyre company is installed at Aumont-Aubrac in Lozère. There, it prepares ready-made meals using tasty meats coming from animals bred in Lozere, following the tradition of moutain people. The Peyre products combine authentic recipes and conditions of breeding with the most recent technics.

We invite you to discover, in the following pages, what guaranties the quality of our products.

Traditional recipes
Our quality standards
Order our products on line


Peyre
48130 Aumont Aubrac

Tél : 04 66 42 91 10
Fax : 04 66 42 89 05


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