Delicatessen · Honeys and Jams · Specialties · Cheeses · Desserts · Seasonings · Drinks

Saturday 5 July 2008

Recherche :

	Sausages
	Pâtés
	Foie gras
	Rillettes
	Specialties

Your basket is empty

Professionals

Company gifts
You are a producer
Our partners

Tourism in Lozère

Find an hotel
Events

Real estate in Lozère

Specialties (8)

Blood sausage

Blood sausage

A traditional blood sausage to be tasted warm with cooked apples.

	390g box - 4.85 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Boeuf Bourguignon

Boeuf Bourguignon

Cooked with beef meat coming from the Aubrac highlands !

	650g pot - 15.40 EUR

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère,

)

Quantity :

Cooked sausage

Cooked sausage

A classic that delicatessen connoisseurs must taste.

	350g jar - 1 to 2 persons - 8.05 EUR

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère,

)

Quantity :

Gras double

Gras double

A specialty of the Lozère region for the connoisseurs...

	350g jar - 7.80 EUR

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère,

)

Quantity :

Pope's eye dried ham

Pope's eye dried ham

A pure pleasure...

	1 vacuum packed piece of 1 kg - 36.35 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Pure pork knuckle of ham

Pure pork knuckle of ham

Taste it cold. A pure pleasure...

	320g - 9.70 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Whole dried ham

Whole dried ham

A pure pleasure...

	A whole ham of 6 kg - 229.00 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Whole dried ham with bone

Whole dried ham with bone

A pure pleasure...

	A whole ham of 7 kg - 175.00 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Top of the page

Welcome | Gourmet products | Tourisme | Craftsmanship

General conditions of sale | Shipping | More about us | Contact us | Our partners | Add to favorites

© 123Lozere 2000-2008

A découvrir :