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Wednesday 7 January 2009

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Specialties (11)

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Sac d'os

Sac d'os

Specialty from Souchon-Nayrolles, to taste it cold or warm with lentils or white beans.  Learn more
600g jar - 12.55 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Whole dried ham

Whole dried ham

A pure pleasure...  Learn more
A whole ham of 6 kg - 229.00 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Whole dried ham on the bone

Whole dried ham on the bone

A real treat...  Learn more
A whole ham of 7 kg - 175.00 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
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