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Saturday 17 May 2008

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Pâtés (10)

1 2 | Next page >>

Chestnut pâté

Chestnut pâté

From the meeting of chestnut and delicatessen specialists...

	180g jar - 5.15 EUR

Cooperative : Verfeuille
(St Andéol de Clerguemont, Lozère,

)

Quantity :

Fricandeaux

Fricandeaux

Specialty from the Lozère region which can be eaten warm or cold.

	130g jar - 3.30 EUR

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère,

)

Quantity :

Gin flavored deer paté

Gin flavored deer paté

A speciality prepared in Lozère.

	180g pot - 7.80 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Juniper flavored pork liver pâté

Juniper flavored pork liver pâté

Juniper is commonly used to flavors pates and terrines.

	180g - 5.15 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Ostrich pâté seasoned with green pepper

Ostrich pâté seasoned with green pepper

The ostriches are bred free range on the Causse de Sauveterre in Lozère (south of France).

	180g - 10.10 EUR

Farmer : Jean Claude Aulas
(La Canourgue, Lozère,

)

Quantity :

Pork fricandeau

Pork fricandeau

A typical meal of the Lozère gastronomy...

	320g - 7.10 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Pork liver pâté

Pork liver pâté

A delicious pâté awarded at the Lozère gastronomy contest 1999-2000.

	180g - 4.85 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Pork liver pâté with chestnuts

Pork liver pâté with chestnuts

A symbol of the Lozère gastronomy...

	180g - 5.50 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

1 2 | Next page >>

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