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Friday 10 October 2008

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Pâtés (12)

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Pork liver pâté with chestnuts

Pork liver pâté with chestnuts

Emblematic of Lozère gastronomy...  Learn more
180g - 5.50 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Poultry liver paté

Poultry liver paté

A quality product which has been awarded the 2nd price of the Lozère gourmet contest in 2000-2001.  Learn more
130g jar - 3.30 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Pure duck pâté with duck foie gras

Pure duck pâté with duck foie gras

Duck and only duck...  Learn more
190g - 13.20 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Pure duck pâté with green pepper

Pure duck pâté with green pepper

Only duck and green pepper...  Learn more
190g - 10.20 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
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