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Saturday 17 May 2008

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Delicatessen (25)

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Duck foie gras block with Sauternes

Duck foie gras block with Sauternes

For unexpected friends coming for dinner...  Learn more
70g - 10.70 EUR
190g - 26.80 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Whole duck foie gras

Whole duck foie gras

The famous whole duck foie gras of the Aulas house...  Learn more
180g - 37.40 EUR
330g - 60.20 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Blood sausage

Blood sausage

A traditional blood sausage to be tasted warm with cooked apples.  Learn more
390g box - 4.85 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Boeuf Bourguignon

Boeuf Bourguignon

Cooked with beef meat coming from the Aubrac highlands !  Learn more
650g pot - 15.40 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Chestnut pâté

Chestnut pâté

From the meeting of chestnut and delicatessen specialists...  Learn more
180g jar - 5.15 EUR
Cooperative : Verfeuille
(St Andéol de Clerguemont, Lozère, )
Quantity : 
Cooked pork and vegetable sausage

Cooked pork and vegetable sausage

An original French recipe !  Learn more
635g jar - 11.85 EUR
Deli : Maison Bonnal
(Mende, Lozère, )
Quantity : 
Cooked sausage

Cooked sausage

A classic that delicatessen connoisseurs must taste.  Learn more
350g jar - 1 to 2 persons - 8.05 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Fricandeaux

Fricandeaux

Specialty from the Lozère region which can be eaten warm or cold.  Learn more
130g jar - 3.30 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
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