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Wednesday 7 January 2009

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Delicatessen (22)

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Blood sausage

Blood sausage

A traditional blood sausage to be tasted warm with cooked apples.  Learn more
180g box - 3.55 EUR
390g box - 4.85 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Boeuf Bourguignon

Boeuf Bourguignon

Cooked with beef meat coming from the Aubrac highlands !  Learn more
650g jar - 15.40 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Cooked pork ribs

Cooked pork ribs

A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.  Learn more
350g jar - 9.10 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Cooked sausage

Cooked sausage

A classic that delicatessen connoisseurs must taste.  Learn more
350g jar - 8.05 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Fricandeaux

Fricandeaux

Speciality from the Lozère region which can be eaten warm or cold.  Learn more
130g jar - 3.30 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Gras double

Gras double

A specialty of the Lozère region for the connoisseurs...  Learn more
350g jar - 7.85 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Juniper flavored pork liver pâté

Juniper flavored pork liver pâté

Juniper is commonly used to flavors pates and terrines.  Learn more
180g - 5.15 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Knuckle of ham

Knuckle of ham

A must for the delicatessen lovers...  Learn more
400g jar - 9.75 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
1 2 3 | Next page >>
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