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Wednesday 20 August 2008

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Delicatessen (28)

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Dry sausage from Lozere

Dry sausage from Lozere

An excellent dry sausage that delicatessen connoisseurs must taste...  Learn more
400g - 11.00 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Fricandeaux

Fricandeaux

Speciality from the Lozère region which can be eaten warm or cold.  Learn more
130g jar - 3.30 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Gras double

Gras double

A specialty of the Lozère region for the connoisseurs...  Learn more
350g jar - 7.80 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Juniper flavored pork liver pâté

Juniper flavored pork liver pâté

Juniper is commonly used to flavors pates and terrines.  Learn more
180g - 5.15 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Juniper flavoured deer paté

Juniper flavoured deer paté

A speciality prepared in Lozère.  Learn more
180g pot - 7.80 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Knuckle of ham

Knuckle of ham

A must for the delicatessen lovers...  Learn more
400g jar - 9.70 EUR
Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )
Quantity : 
Ostrich pâté seasoned with green pepper

Ostrich pâté seasoned with green pepper

The ostriches are bred free range on the Causse de Sauveterre in Lozère (south of France).  Learn more
180g - 10.10 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Pope's eye dried ham

Pope's eye dried ham

A pure pleasure...  Learn more
1 vacuum packed piece of 1 kg - 36.35 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
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