Delicatessen · Honeys and Jams · Specialties · Cheeses · Desserts · Seasonings · Drinks

Friday 10 October 2008

Recherche :

Your basket is empty

Professionals

Company gifts
You are a producer
Our partners

Tourism in Lozère

Find an hotel
Events

Real estate in Lozère

Pouteille & Manouls (3)

Manouls

Manouls, a regional speciality, closely resembles tripoux.

	220g - 9.00 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

A typical meal from La Canourgue (Small village in Lozère, south of France).

	900g - 27.40 EUR

Craftsman : Patrick Clavel
(La Canourgue, Lozère,

)

Quantity :

Award winning speciality.

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère,

)

Quantity :

A découvrir :