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Wednesday 7 January 2009

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Specialties (11)

1 2 | Next page >>
Cassoulet

Cassoulet

The duck cassoulet from the Aulas house...  Learn more
400g - 8.10 EUR
900g - 17.00 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Chestnut purée

Chestnut purée

Natural chestnut purée...  Learn more
400g jar - 6.75 EUR
Cooperative : Verfeuille
(St Andéol de Clerguemont, Lozère, )
Quantity : 
Chestnuts with cognac

Chestnuts with cognac

As an appetizer, for dessert or to accompany your meat, poultry or game dishes.  Learn more
240g jar - 8.25 EUR
Cooperative : Verfeuille
(St Andéol de Clerguemont, Lozère, )
Quantity : 
Jugged ostrich

Jugged ostrich

Very tender and low fat...  Learn more
700g - 20.40 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
Manouls

Manouls

Manouls, a regional speciality, closely resembles tripoux.  Learn more
220g - 9.00 EUR
Craftsman : Patrick Clavel
(La Canourgue, Lozère, )
Quantity : 
Marengo veal

Marengo veal

One of Napoleon's favorite dishes  Learn more
the 375g jar - 2 to 3 persons - 7.60 EUR
the 750g jar - 2 to 3 persons - 17.60 EUR
Deli : Emilien Méjean
(La Canourgue, Lozere, )
Quantity : 
Natural chestnuts

Natural chestnuts

To taste plain for dessert or to accompany your vegetables or meat.  Learn more
240g jar - 6.20 EUR
430g jar - 9.00 EUR
Cooperative : Verfeuille
(St Andéol de Clerguemont, Lozère, )
Quantity : 
Ostrich liver mousse

Ostrich liver mousse

Fashionable food!  Learn more
The 180g jar - 10.10 EUR
Farmer : Jean Claude Aulas
(La Canourgue, Lozère, )
Quantity : 
1 2 | Next page >>
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