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Wednesday 7 January 2009

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Juniper flavoured deer paté

A speciality made in Lozere following a traditional recipe !

Tasting tip : serve on a slice of bread as an entrée or an appetizer.

Composition :	stag meat (60%), pork, juniper, salt, pepper.
Craftsman :	Patrick Clavel learn more
Origin :	La Canourgue, Lozère (France)

WITH THIS PRODUCT, WE SUGGEST YOU :


Wild thyme flavoured rabbit paté 5.95 EUR	Jugged wild boar 13.20 EUR	Wild boar paté flavoured with Burgandy marc 6.10 EUR

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