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Wednesday 20 August 2008

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Juniper flavoured deer paté

Juniper flavoured deer paté

A speciality made in Lozere following a traditional recipe !

Tasting tip : serve on a slice of bread as an entrée or an appetizer.

Composition :stag meat (60%), pork, juniper, salt, pepper.
Craftsman :Patrick Clavel
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Origin :La Canourgue, Lozère (France)

All the products of "Patrick Clavel"

 
 Product Your choice Unit price Quantity
Juniper flavoured deer paté180g pot7.80 EUR
43.33 EUR/kg

WITH THIS PRODUCT, WE SUGGEST YOU :
Wild thyme flavoured rabbit paté
Wild thyme flavoured rabbit paté
5.95 EUR		Wild boar paté flavoured with Burgandy marc
Wild boar paté flavoured with Burgandy marc
6.10 EUR		Hare paté
Hare paté
6.30 EUR
CUSTOMERS WHO BOUGHT THIS PRODUCT ALSO BOUGHT :
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Dried ham from Lozere		Pure pork knuckle of ham
Pure pork knuckle of ham
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