Chestnut pâté

This sweet chestnut pâté is the result of the meeting between the SARL Verfeuille, specialist on sweet chestnuts and the Maison Papillon situated in Saint Jean de Bruel in the region of Aveyron and known for their delicatessen.

My serving advice : serve cold as a starter.

Composition :	Pork throat and liver , sweet chestnuts 25 %, salt, pepper.
Cooperative :	Verfeuille learn more
Origin :	St Andéol de Clerguemont, Lozère (France)

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