Delicatessen · Honeys and Jams · Specialties · Cheeses · Desserts · Seasonings · Drinks

Saturday 17 May 2008

Recherche :

Specialties

	Snails
	Trout
	Ostrich
	Cassoulet
	Pouteille & Manouls
	Duck
	Chestnut
	Mushrooms
	Fricandeau
	Ready-made meals

Your basket is empty

Professionals

Company gifts
You are a producer
Our partners

Tourism in Lozère

Find an hotel
Events

Real estate in Lozère

Chestnuts with cognac

As an appetizer, for dessert or to accompany your meat, poultry or game dishes. Warm them some minutes with your dish at the end of the cooking-time so they will get soaked with the juices.

Composition :	Whole fresh roasted chestnuts, Cognac (3,5% while preparing).
Cooperative :	Verfeuille learn more
Origin :	St Andéol de Clerguemont, Lozère (France)