Watermelon jam

The cytre is a variety of watermelon with yellow and orange-colored flesh, and which is only eaten cooked.

My serving advice : at any moment of the day, on a piece of crusty bread, delicious !

Composition :	Watermelon (cytre), cane sugar, fruit pectin, lemon. Prepared with 50 g fruit per 100g.
Cooperative :	Verfeuille learn more
Origin :	St Andéol de Clerguemont, Lozère (France)

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