Hawthorn jam

The azerole tree is a variety of the big hawthorn cultivated in the south of France for its fruits looking like a small yellow cherry.

My serving advice: at any moment, on a piece of crusty bread, delicious !

Composition :	Azerole, cane sugar, fruit pectin . Prepared with 50 g fruits per 100g.
Cooperative :	Verfeuille learn more
Origin :	St Andéol de Clerguemont, Lozère (France)

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