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Wednesday 7 January 2009

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Cooked sausage

A quick, easy and delicious traditional meal.

Tips : Heat slowly in a pan. You can add tomatoes and serve with rice or other vegetables.

Composition :	Lean and fat pork, salt, pepper and garlic. Free from artificial colourings and preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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