Sac d'os

A specialty of the producer, this is at the heart of the well-known petits-salés recipe.

Tips : Serve cold or warm with lentils or white beans.

Composition :	Pork meat on the bone, pork ears, salt, pepper and garlic. Free from artificial colourings or preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

All the products of "Souchon - Nayrolles"