Cooked pork ribs

A recipe inspired from a local meal (le coustellous).

Tips : warm for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.

Composition :	Cooked pork ribs, salt, pepper and onions. Without colorings neither preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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