Poultry liver paté

A quality product that has been awarded the 2nd price in its category at the Lozère gourmet contest in 2001-2002.

Tips : put in the refrigerator 24h before tasting and serve cold as a starter.

Composition :	Lean and fat of pork, 30% of poultry lever, salt, pepper and spices. Without colorings neither preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

All the products of "Souchon - Nayrolles"