Pork liver paté

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Composition :	Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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