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Wednesday 7 January 2009

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Knuckle of ham

A pure pleasure for delicatessen connoisseurs.

Tasting tips : eat cold with a mayonnaise or salad.

Composition :	Knuckle of pork, salt, pepper and garlic. Without colorings neither preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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