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Wednesday 7 January 2009

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Gras double

A traditional and typical recipe and a specialty of the producer.

Tips : warm it in the oven. Serve hot accompanied with potatoes.

Composition :	Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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