Fricandeaux

A gastronomic must from the Lozère region. Can be served either warm or cold as a starter.

Tips : put in the refrigerator 24h before servingt cold as a starter.

Composition :	Pork meat, pork liver and sweetbreads, salt, pepper and fresh garlic. Without colourings or preservatives.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

All the products of "Souchon - Nayrolles"