Boeuf Bourguignon

Boeuf Bourguignon is a typical French beef recipe. This Bourguignon is cooked with beef meat coming from the Aubrac highlands.

Tasting tip : warm it up slowly and serve with fresh pasta or boiled potatoes.

Composition :	beef meat, beef shin, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.
Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

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