Bastou del Pastre

Bastou del pastre is a crunchy cake with honey and ground hazelnuts. Its recipe was created by Bruno Majorel, the last son of a pastrycook-family in Mende. You can taste it with your desserts or with coffee and tea.

Composition :	Flour, hazelnuts, sugar, vegetable fat, honey, yolk, vanilla, flavor, baking powder.
Craftsman :	Bruno Majorel learn more
Origin :	Mende, Lozère (France)

All the products of "Bruno Majorel"