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Sunday 18 May 2008

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Pork liver pâté

Pork liver pâté

This pork lever pâté made according to a traditional recipe received the Lozère Gastronomy prize in its category at a contest in 1999-2000. Serve as an entrée accompanied with a slice of french bread.

Composition :Pork lean and fat, pork lever, salt and pepper.
Craftsman :Patrick Clavel
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Origin :La Canourgue, Lozère (France)

All the products of "Patrick Clavel"

 
 Product Your choice Unit price Quantity
Pork liver pâté180g4.85 EUR
26.94 EUR/kg
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