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Saturday 5 July 2008

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Pork liver pâté with chestnuts

Pork liver pâté with chestnuts

The chestnut is a symbol of the history of Lozère. It has inspired Mr. Clavel, traditional pork butcher, for this original recipe. Judge by yourself! Bon appétit.

Composition :Lean and fat of pork, pork lever, chestnut, salt and pepper.
Craftsman :Patrick Clavel
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Origin :La Canourgue, Lozère (France)

All the products of "Patrick Clavel"

 
 Product Your choice Unit price Quantity
Pork liver pâté with chestnuts180g5.50 EUR
30.56 EUR/kg

WITH THIS PRODUCT, WE SUGGEST YOU :
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7.40 EUR		Chestnut jam with orange zest
Chestnut jam with orange zest
6.20 EUR
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