Blood sausage

Presentation : this blood sausage is made in Lozere with only natural ingredients.

Tasting tip : cut this blood sausage in slices and warm them up in a frying pan with some fried sliced apples.

Composition :	blood, pork meat, onions, spinachs, eggs, salt, pepper and herbs.
Craftsman :	Patrick Clavel learn more
Origin :	La Canourgue, Lozère (France)

All the products of "Patrick Clavel"