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Sunday 23 November 2008

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Pure duck pâté with duck foie gras

The ducks are bred on the Cauuse de Sauveterre in the Lozère or the Aveyron. This duck pâté received a gold medal in its category at the 1999-2000 Lozère Gastronomy contest.

Tips : serve cold on a bed of salad, accompanied by slices of toast.

Composition :	Duck meat, duck fat, duck foie gras (at least 20%), eggs, starch, Madère, stock, salt and pepper
Farmer :	Jean Claude Aulas learn more
Origin :	La Canourgue, Lozère (France)

All the products of "Jean Claude Aulas"

Product	Your choice	Unit price	Quantity
Pure duck pâté with duck foie gras	190g	13.20 EUR 69.47 EUR/kg

WITH THIS PRODUCT, WE SUGGEST YOU :


The special foie gras basket 45.90 EUR	Champagne 1er cru - Cuvée sélectionnée Brut 14.80 EUR	Goose fillet with Monbazillac and its duck foie gras 6.65 EUR

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