Whole dried ham

This ham is made with pork from small farms in Lozere and Aveyron, fed with cereals from the local farms. It is preserved only with salt and dried naturally for 12 months. In this region, it is served in generous slices but can be best appreciated in thin slices. The delicately salted, marbled meat is full of flavour.

Composition :	pork, salt.
Craftsman :	Patrick Clavel learn more
Origin :	La Canourgue, Lozère (France)

All the products of "Patrick Clavel"