Juniper flavored pork liver pâté

Juniper berries are quite common on the Great Causses in Lozere and Aveyron. It is commonly used to flavor terrines and patés.

This paté is made by Patrick Clavel in La Canourgue - Lozere.

Composition :	Pork lean and fat, pork lever, salt, pepper and juniper.
Craftsman :	Patrick Clavel learn more
Origin :	La Canourgue, Lozère (France)

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