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Sunday 23 November 2008

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Dried ham from Lozere

Origins : this dried ham is prepared on the Aubrac highlands by Patrick Nayrolles. It is made with pork meat coming from small local farms.

Salting and drying : this ham is salted only with coarse salt (not any pickling brine !) and dried in natural conditions during at least 12 months at more than 3000 feet high.

Craftsman :	Souchon - Nayrolles learn more
Origin :	Nasbinals, Lozère (France)

All the products of "Souchon - Nayrolles"

Product	Your choice	Unit price	Quantity
Dried ham from Lozere	2 slices - 110g minimum	5.00 EUR 45.45 EUR/kg	Unavailable

Dried ham from Lozere	2 slices - 130g minimum	5.95 EUR 45.77 EUR/kg

Dried ham from Lozere	2 slices - 150g minimum	6.85 EUR 45.67 EUR/kg	Unavailable