Castagnole

Tasting : serve cold on the rocks. It can also be used to give a chestnut touch to your cocktails.

Origins : Castagnole is prepared by Isabelle and Dominique Pottier in Saint Georges de Luzencon in partnership with Verfeuille.

Composition :	chestnut, wine, alcohol, sugar, vanilla flavor. (16% vol.)
Cooperative :	Verfeuille learn more
Origin :	St Andéol de Clerguemont, Lozère (France)

All the products of "Verfeuille"