Aubrac truffade

Truffade is a typical recipe from the Aubrac highlands. It is made with potatoes and fresh tomme cheese.

Tasting tip : brown in a saucepan with some butter during 6 to 8 minutes. Serve warm plain or with a meat.

Composition :	potatoes (56%), tome fraiche (30%), salt, crème fraîche, lardons, minced onions, vegetal oil.
Pastry :	Peyre learn more
Origin :	Aumont-Aubrac, Lozère (France)

All the products of "Peyre"