Pure pork rillettes

These rillettes are made according a traditional recipe by Patrick Clavel in La Canourgue. The pork meat comes from the Pierre Mejane's farm in Aveyron.

Tasting : serve cold with a slice of bread and a glass of red wine.

Composition :	pork meat, pork fat, salt, pepper, spices.
Craftsman :	Patrick Clavel learn more
Origin :	La Canourgue, Lozère (France)

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