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Friday 10 October 2008

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Pure duck rillettes

Origins : these rillettes are made with ducks bred on Jean Claude Aulas' farm on the Causse de Sauveterre.

Tasting tip : serve with a slice of bread and a glass of Faugeres wine.

Composition :	duck meat and duck fat, salt, pepper.
Farmer :	Jean Claude Aulas learn more
Origin :	La Canourgue, Lozère (France)

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