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Delicatessen  ·  Honeys and Jams  ·  Specialties  ·  Cheeses  ·  Desserts  ·  Seasonings  ·  Drinks


Sunday 18 May 2008

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Gourmet products of Lozère

Click on the navigation bar at the top of the page to select the products you would like to order. You may prefer to click on the map below to discover the numerous farmers and partners of this site. Enjoy your surf.

Boulangerie-Pâtisserie Kermès (croquants) Pâtisserie Majorel (croquants, biscuits) Au saveur d'autre foie (canard, autruche) Maître-cuisinier Guy Prouhèze (foie gras) Ferme hélicole du Moulinet (escargots) Maison Clavel (charcuterie) Le Lévéjac Le Fédou Bleu des Causses Coopérative Verfeuille (châtaigne, confitures, miels) Pélardon fermier Pélardon des Cévennes Pisciculture du moulin de Langlade (truite) Le Moulinou Champimousse (mushrooms) Bleu du pays de Malzieu Jams - Fruit juices


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